production areaand level
Coastal production area (ZGP BRDA)
PickYears
2018
sugar content
2 g/L
Coding
ED006
Capacity
750 ml
total acidity
5.1 g/L
grape productKind
100% Ribula
Alcohol level
13% vol
Recommended drinkingUse temperature
12-14°C
brewing and aging
Ribla is one of the oldest native varieties in the Balda region, and this white wine is selected from the old orchard grapes of the age of 39 years. After hand-picking, it is soaked with a skin for 2-4 hours, and then it is aged in a small French oak barrel after 11 months of maturation, and aged in a 6-month bottle.
Color: Golden
Fragrance: Combining freshness and ripeness, it is reminiscent of white bouquets, ripe dried apples, lemons and limes, and the barbecue flavor is closely integrated with the aroma of yellow fruit.
Taste: Medium wine body, fruity aroma, firm and oily texture, slightly salty mineral feeling, full and firm taste makes people memorable for a long time. Ribra conquered us with its unique minerality flavor.
Meal advice: Lighter fish and appetizers