production areaand level
Along the Delava River region (ZGP Štajerska Slovenija)
PickYears
2022
sugar content
4.8 g/L
Coding
sy009
Capacity
750 ml
total acidity
6.25g/l
grape productKind
100% Renina
Alcohol level
12.5%vol
Recommended drinkingUse temperature
10-12°C
brewing and aging
Fully hand-picked picking, warm-soaked for 24 hours, fermented in a stainless steel vat to maintain the unique flavor of Renina. First in the stainless steel bucket, yeast aging for 6 months, then aging for 4-6 months in the bottle.
Color: Light golden yellow with green tones
Fragrance: The light aroma is mainly the aroma of nutmeg and pineapple, and the freshness of lemon is also obvious.
Taste: The taste is fresh, fruity, balanced and lively. The taste is mainly nutmeg.
Meal advice
Denina can be used as an aperitif, and can also be paired with dishes such as veal, poultry, white meat, pasta or vegetables, pasta, light fish, mussels, crustaceans, lobster and shrimp.