The grape planting base of Viner Karls is located in the Krassu area in the middle of the famous coastal production area. The fertile soil, which contains a lot of stones, is the most famous karst area in Slovenia, a 46-hectare vineyard, of which 34 hectares are planted with Levsco, and the rest are white grape varieties. Growing grapes in karst regions, which are influenced by continental and Mediterranean climates, can be traced back to centuries, winemakers at the Venerkars winery. Always wisely follow the ‘organic method’ to plant grapes, so that the grapes are constantly absorbing the gifts of nature in the unique red earth (including minerals: iron) in the karst area.
PTP (PTP – a traditional wine in a specific region of Slovenia) of the grapes designated by the Tran wine, Levsko, is a representative variety that they are widely planted and proud of. The Karst region is also known as the home of the wines.
Wine cellar
The underground wine cellar of Wiena Karls has a history of more than 160 years, and was originally intended to serve travelers who traveled long distances. Established for food and lodging, after a hundred years of vicissitudes, it has now become a display hall and a professional tasting place for top PTP Trunk wine.
Wiener Karls is definitely the most rigorous among wine producers in Slovenia, taking the trough red wine as an example, the rank is PTP (PTP – The traditional wine in specific producing areas of Slovenia, PTP is not only the highest evaluation of wine quality in Slovenia, but also is included in the catalog of natural and cultural heritage by the European Union. In a sense, the Viena Carls winery, which only makes PTP-grade wines, is the representative of the quality of the top wines in Slovenia.
In terms of color, Trunk is a strong ruby color, very rich like blood, and the fruity taste is strong and heavy. It does not bring a single floral fragrance, nor is it pure fruit fragrance, but the entire forest. Fragrant, from red currant to raspberry, from blackberry to mulberry, from cocoa powder to chocolate, a strand of iron and low-key ore smell from red soil and low-key minerals silently supports its complexity and uniqueness in the aftermath. In the mouth, the wine is very full, the combination of tannins and acidity subtly shows its uniqueness, and the lasting aftertaste is enough to make you feel To the comfort and pleasure, with the most famous ham in the Slovenian karst region, even the picky foodie can’t resist!