production areaand level
along the Delava Valley
(ZGP Stajerska Slovenija)
PickYears
2018
Containsugar amount
10.1 g/L
Coding
RG023
Capacity
750 ml
total acidity
7.06g/l
grape productKind
100% Pinot Noir
Alcohol level
12.5%vol
Recommended drinkingUse temperature
6-8℃
brewing and aging
The grapes are hand-picked from the vineyards affected by the Alpine Frontier and the Inland Climate of the Pannoni Plains, and the high-quality soil together gives the grapes the high-quality ripening conditions. The first batch of the best grape juice in the single garden Pinot Noir is used as the base wine, which is brewed by traditional method, and the 24-month bottle is fermented twice. Many tiny bubbles are the result of secondary fermentation in the bottle and sparkling wine maturing for several years on the yeast, and the bubbles are long-lasting silky, stable and delicate.
Tasting Notes
Colour: The body is a delicate salmon color;
Aroma: Many attractive fruits and the aroma brought by yeast have matured for many years, together to create a delicate and perfect fragrance.
Taste:Bubble dense, clear acidity, rich in layers
Meal advice:Seafood, shellfish, nuts, poultry, salad, pasta